When you own a bed and breakfast, like The Claiborne House, you are always trying new recipes. Sometimes the guests innjoy being the guinea pigs in my experiments, other times I use our Innkeeping family here. They don't seem to mind!
|I will only allow this one ingredient to be shown for this top secret recipe|
|Fresh from the oven!|
|A dollop of whipped cream, some fresh berries for garnish|
|The inside was blueberry-esque as well|
Trivia: If you eat a dessert someplace and think to yourself "Hm, I bet I could turn that into a breakfast!" You know you're an innkeeper.
ISN'T IT TIME FOR A BLUE RIDGE DAY Y'ALL?